1 peck tomatoes
1 bunch celery
6 medium size onions
1 cup sugar
1/2 lb margarine
2 Tbs salt
6 Tbs corn starch
Clean and cut up tomatoes, celery, and onions. Cook 1 hour, stirring often. Puree then strain. Bring puree, sugar, salt, and margarine to a boil. Then add corn starch dissolved in water, Cook for 15 minutes.
Can or freeze.